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Executive Chef at Oaknoll Retirement Residence, Full-Time
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Dental Insurance
Loan assistance
Flexible spending account
Free parking
Disability insurance
Tuition Reimbursement
Vision Insurance
Health Insurance
Paid Time Off
Retirement Plan
Job Description
Oaknoll Retirement Residence is an independent, not-for-profit, continuing care retirement community located in Iowa City, IA. Established with a strong commitment to resident-centered service, Oaknoll operates under its core values summarized by the acronym CREATE: Caring, Respect, Enthusiasm, Awareness, Teamwork, and Encouragement. These principles guide every aspect of life and work within the community, fostering an environment that promotes joyful, active, and connected lives for its residents as they age. The community is recognized for its dedication to providing compassionate and competent healthcare services, as well as its nurturing social environment. With a focus on building meaningful relationships, Oaknoll serves... Show More
Job Requirements
- bachelor's degree in culinary arts, hospitality, nutrition, dietetics, or related field, or equivalent combination of education and experience
- experience in hospitality or food service setting
- extensive knowledge of food and beverages
- excellent customer service skills
- one year management or supervisory experience
- servsafe certification or equivalent food safety credentials
- working knowledge of computers including Microsoft Office
- effective communication skills with good judgement and emotional maturity
Job Qualifications
- bachelor's degree in culinary arts, hospitality, nutrition, dietetics, or related field
- experience in hospitality or food service setting
- fine dining experience a plus
- extensive knowledge of food and beverages
- excellent customer service skills
- able to work with diverse clients and dietary needs
- one year management or supervisory experience
- servsafe certification or equivalent food safety credentials
- working knowledge of Microsoft Office applications
- effective communication skills with good judgement and emotional maturity
Job Duties
- oversee menu development and execution across all dining venues
- manage catering, banquet, and tray service operations
- ensure high standards of food quality, safety, taste, and presentation
- coordinate kitchen staff across five venues
- enforce cleanliness, sanitation, and safety in all kitchens and equipment
- monitor market demands and trends to incorporate best practices
- collaborate with Director of Dining Services on strategic vision and financial viability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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