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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in providing integrated food services and facilities management that enhances the quality of life for individuals and communities. With a commitment to delivering excellent services in diverse environments including healthcare, education, corporate, and remote sites, Sodexo continually fosters a culture of growth, respect, and inclusion. At its core, Sodexo emphasizes creating better everyday experiences for its clients and their customers by combining passion, expertise, and innovation. Founded with a mission to improve quality of life and promote social and environmental progress, Sodexo operates worldwide through a vast network of talented professionals dedicated to safety, sustainability,... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Proven hands-on experience overseeing patient culinary production in a hospital or healthcare setting
- Strong leadership skills
- Excellent communication skills
- Knowledge of food safety and sanitation standards
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Proven hands-on experience overseeing patient culinary production in a hospital or healthcare setting
- Strong leadership and team development skills
- Expertise in menu planning and current culinary trends
- Excellent communication and customer service skills
- Knowledge of forecasting, food cost control, purchasing, inventory, and labor management
Job Duties
- Oversee daily food operations and ensure delivery of high-quality products across all service areas
- Manage culinary production, ensuring adherence to safety and sanitation compliance standards
- Lead and develop a team of culinary associates, fostering engagement and high performance
- Oversee menu planning, production scheduling, and special event/catering execution
- Effectively manage multiple priorities while maintaining strong communication and customer service standards
- Monitor food cost, inventory, purchasing, and labor management to meet operational and budget goals
- Utilize Sodexo Food Management Systems (FMS) and Market Connections (MSC) for operational efficiency
- Demonstrate flexibility in taking on additional responsibilities to meet departmental needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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