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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people they serve. With a comprehensive approach, Sodexo provides integrated solutions that encompass food service, catering, and facilities management to corporate, healthcare, educational, and government clients worldwide. The company values diversity, inclusion, and a culture where employees are respected and empowered to contribute their best. Sodexo's purpose is to create a better everyday experience for everyone and foster sustainable economic, social, and environmental progress across the communities in which it operates. Their commitment to excellence and innovation consistently positions Sodexo... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum of 3 years management experience
- Minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Strong culinary skills
- Leadership abilities
- Knowledge of food safety and sanitation
- Financial management skills
- Excellent communication abilities
Job Qualifications
- Bachelor’s degree or equivalent experience
- Proven experience as an Executive Chef or culinary leader in corporate dining or hospitality culinary environment
- Strong culinary skills with a passion for high-quality, thoughtfully prepared food
- Leadership abilities that inspire teams, build culture, and support professional growth
- Solid understanding of food safety, HACCP, and operational best practices
- Financial acumen including food cost management, purchasing, and inventory control
- Excellent communication and collaboration skills with clients, stakeholders, and teams
Job Duties
- Lead all culinary operations, ensuring exceptional food quality, presentation, and consistency across the dining program
- Drive culinary innovation that reflects current food trends, guest preferences, and Sodexo standards
- Mentor, train, and inspire the culinary team, fostering a culture of creativity, accountability, and continuous improvement
- Oversee food safety, sanitation, and regulatory compliance, ensuring a safe and professional kitchen environment
- Manage food cost, inventory, purchasing, and production planning to support financial goals and operational efficiency
- Partner closely with clients and internal teams to deliver a seamless, hospitality-driven dining experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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