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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and a variety of other solutions designed to improve the quality of life for communities and organizations worldwide. With a strong commitment to diversity, inclusion, and equal opportunity employment, Sodexo fosters a welcoming and respectful workplace environment where employees can grow, innovate, and contribute meaningfully. The company operates with a deep dedication to social, economic, and environmental progress, partnering closely with clients to deliver exceptional experiences in food service, catering, and facilities management. Sodexo values its employees by encouraging personal expression, respecting diverse perspectives, and ensuring a fair... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to implement and coordinate culinary functions
- ability to direct and train cooks and utility workers
- ability to manage catering, retail areas, and patient dining
- strong customer and client satisfaction skills
- financial management including food cost and labor management
- knowledge of food and physical safety programs and inventory controls
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to lead and train culinary staff
- knowledge of food safety and sanitation practices
- experience with food cost and labor management
- familiarity with automated food inventory and ordering systems
Job Duties
- provide culinary leadership including menu planning, program execution, staff management and training
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation, and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
- manage food management and scheduling
- monitor, audit, implement and standardize new menus
- conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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