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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire
Job Description
StoryPoint Johnson City is a distinguished senior living community that operates under the umbrella of CommonSail Investment Group. With over 37 years of experience serving seniors and their families across multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, StoryPoint Johnson City is committed to providing a wide range of services. These services include independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. The organization prides itself on fostering authentic connections among residents, families, and staff, creating an environment where residents can flourish and employees are empowered to deliver their best work every day.
The commun... Show More
The commun... Show More
Job Requirements
- Bachelor’s degree or related culinary degree
- certified Executive Chef preferred
- minimum four years of industry and culinary management experience
- upscale dining experience required
- proven leadership abilities
- commitment to customer service
- strong organization and time management skills
- proficiency with menu development and pricing
- experience in all Microsoft Office applications
- culinary labor, food and small ware financial management experience
Job Qualifications
- Exemplary communication skills with the ability to lead a large team
- Strong organizational skills -detail-oriented and task-focused
- able to manage conflicting priorities
- Possesses strong leadership skills and hands-on training approach with an ability to effectively communicate with culinary staff, key personnel, Catering Staff, and Management team
- Experience in successfully managing food and labor costs, strong computer skills, and HACCP training skills
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience - 3 years
- Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Duties
- Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Have a working knowledge of automated food inventory, ordering, production, and management systems
- Implement those systems and ensure ongoing compliance across campus
- Oversee concept development, menu design, and the implementation of new culinary concepts
- Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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