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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Standard Hours
Benefits
Incentives
Relocation assistance is available
Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire
Posted Range $74290 to $96140
Job Description
Sodexo is a global leader in providing comprehensive food, nutrition, environmental, and facilities management solutions. Our commitment extends beyond basic services, focusing on enhancing the quality of life and promoting sustainable practices across various communities and industries. At college campuses, Sodexo plays a critical role in fostering healthy learning environments, supporting student well-being through innovative dining experiences and excellent service. With a global footprint and a diverse workforce, Sodexo's culture embraces inclusion and diversity, encouraging employees to bring their authentic selves to work while contributing their unique ideas for continuous improvement. As a company dedicated to social, economic, and environmental... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum three years of management experience
- minimum three years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Job Qualifications
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- have a passion for food and innovation
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience - 3 years
- Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Duties
- This Executive Chef will manage the entire culinary program on campus
- This Chef will have oversight of culinary innovation, standards, and programs, as well as supporting, training, and developing executive chefs and their teams
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- and/or
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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