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Executive Chef 3

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $89,250.00 - $115,500.00
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
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Job Description

Sodexo is a global leader in providing integrated food services, facilities management, and catering solutions, dedicated to enhancing the quality of life for individuals and fostering sustainable development in the communities where it operates. With an unwavering commitment to service excellence and innovation, Sodexo partners with a wide range of organizations including healthcare facilities, educational institutions, and corporate clients to deliver customized solutions tailored to meet diverse needs. The company is well-regarded for its inclusive culture that values diversity, respects individual identities, and promotes an environment where employees feel valued and empowered. Sodexo's focus on creating a better everyday experience... Show More

Job Requirements

  • Bachelor’s degree or equivalent experience
  • Three years of management experience
  • Three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Qualifications

  • Bachelor’s degree or equivalent experience
  • Three years of management experience
  • Three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
  • Strong culinary background with a passion for staying current on emerging culinary trends
  • Proven leadership and communication skills with a commitment to high standards
  • High-end dining, catering, and culinary arts experience
  • Experience with authentic global cuisines
  • Menu planning experience and deep understanding of modern culinary approaches

Job Duties

  • Lead and maintain chef and manager scheduling
  • provide coverage when needed
  • Partner with vendors for procurement and purchasing decisions
  • Oversee purchasing audits and ensure financial accuracy
  • Standardize and elevate catering and banquet services
  • Develop menus tailored to client needs and healthcare environment standards
  • Build strong relationships with hospital clients and stakeholders

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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