Executive Chef 3

Milpitas, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $84,000.00 - $115,700.00

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, providing comprehensive food service, catering, facilities management, and integrated solutions across various industries. With a commitment to social, economic, and environmental progress, Sodexo partners with organizations to deliver memorable experiences for both customers and employees. The company values diversity, inclusion, and fairness, fostering a respectful work environment where every employee's ideas and opinions matter. Sodexo operates worldwide, emphasizing a mission to create a better everyday life for everyone and build a better future for all.

The Executive Chef 3 role at Sodexo is a prestigious position within the culinary depa... Show More

Job Requirements

Bachelor's degree or equivalent experience
Minimum 3 years management experience
Minimum 3 years relevant culinary or food service experience
Ability to lead culinary teams effectively
Strong communication and leadership skills
Commitment to maintaining high culinary standards
Experience in high-end dining and catering services

Job Qualifications

Bachelor's degree or equivalent experience
Minimum 3 years management experience
Minimum 3 years work experience in food or culinary services
Strong culinary background with passion for emerging culinary trends
Proven leadership and communication skills with commitment to high standards
Experience with high-end dining, catering, and culinary arts
Knowledge of authentic global cuisines
Production-focused culinary expertise from upscale restaurant, retail or catering environments
Menu planning experience with understanding of modern culinary approaches