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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the well-being of individuals and communities through integrated food, facilities management, and other specialized services. Serving numerous healthcare facilities, corporate environments, educational institutions, and various industries worldwide, Sodexo is committed to creating a better everyday for everyone. The company prides itself on its inclusive culture that values diversity, employee growth, and community engagement. At its healthcare locations, Sodexo plays a vital role by providing exceptional food, nutrition, environmental, and patient experience services that contribute significantly to patient comfort and satisfaction.
The Executive Chef 3 position at... Show More
The Executive Chef 3 position at... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Proven success in kitchen management
- Experience with menu planning and inventory management
- Ability to multitask and prioritize
- Strong communication skills
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum 3 years management experience in a culinary or food services environment
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Proven track record in successful kitchen management in a busy environment
- Experienced with menu planning and development
- Experienced with inventory management
- Ability to manage multiple priorities while maintaining high quality customer service
- Experience facilitating open communication with teams and providing a supportive work environment
Job Duties
- Oversee day-to-day operations and a team of culinarians and production workers
- Deliver high quality food services including retail, catering and patient meal management operations
- Ensure food safety, sanitation, and workplace safety standard compliance
- Ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- Initiate plans for improvements and/or enhancements to existing systems (ordering, food production, handling & safety)
- Ensure HACCP, regulatory and standards compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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