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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a leading global provider of integrated services that enrich the quality of life for people in various environments, including healthcare, education, corporate, and government sectors. With a strong focus on enhancing customer experiences and operational excellence, Sodexo serves millions of consumers daily through its comprehensive offerings ranging from food services and nutrition to facilities management and patient experience services. The company’s commitment to diversity, inclusion, and sustainability underscores its mission to create a better everyday for everyone and contribute positively to communities worldwide.
The Executive Chef 3 role at Southern New Hampshire Medical Center, located in Nashua, N... Show More
The Executive Chef 3 role at Southern New Hampshire Medical Center, located in Nashua, N... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum three years management experience
- minimum three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services
- ability to manage multiple priorities and high quality customer service
- experience facilitating open communication and providing a supportive work environment
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum three years management experience in a culinary or food service setting
- at least three years of work experience in food or culinary services including restaurants, fast food, vending, catering services, or institutional services
- strong leadership and team management skills
- menu planning and development expertise
- inventory management experience
- excellent communication and interpersonal skills
Job Duties
- Oversee day-to-day operations and a team of culinarians and production workers
- deliver high quality food services including retail, catering and patient meal management operations
- ensure food safety, sanitation, and workplace safety standard compliance
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- initiate plans for improvements and/or enhancements to existing systems (ordering, food production, handling & safety)
- ensure HACCP, regulatory and standards compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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