Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing everyday experiences for clients and their communities. The company specializes in a wide range of services including food service, catering, facilities management, and integrated solutions across various sectors. With a strong commitment to diversity, inclusion, and fostering a respectful work environment, Sodexo values each employee's unique contributions and promotes an equitable workplace where everyone can thrive. Their mission is to improve the quality of life for those they serve and to support economic, social, and environmental progress worldwide. This commitment is evident in their partnerships with clients,... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- ability to implement and coordinate culinary functions
- strong leadership and team management skills
- knowledge of food safety and workplace safety standard compliance
- working knowledge of automated food inventory, ordering, production, and management systems
- ability to conduct audits and create action plans
- preferred experience with KRONOS
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- knowledge of KRONOS is preferred
- strong leadership and team development skills
- familiarity with food safety standards such as HACCP
- experience with inventory control and food cost analysis
- ability to implement and coordinate culinary functions effectively
Job Duties
- provide culinary leadership including menu planning, program execution, staff management and training
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation, and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production, and management systems
- be responsible for food management and scheduling
- monitor, audit, implement and standardize new menus
- conduct audits, create action plans based on audit findings and update GC audit books
- be responsible for Food and Physical Safety and annual training for all hourly associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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