Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to providing integrated food service, facilities management, and workplace experience solutions to clients worldwide. As one of the most respected companies in the hospitality and services industry, Sodexo prides itself on enhancing the everyday lives of its clients, employees, and the communities it serves. The company operates across various sectors including healthcare, corporate, education, and government, emphasizing a culture of inclusivity, innovation, and sustainable development.
Sodexo is currently seeking an Executive Chef 3 to join its team at Tufts Medical Center located in Boston, MA. Tufts Medical C... Show More
Sodexo is currently seeking an Executive Chef 3 to join its team at Tufts Medical Center located in Boston, MA. Tufts Medical C... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- proven track record in successful kitchen management in a busy environment
- experienced with menu planning and development
- experienced with inventory management
- ability to manage multiple priorities while maintaining high quality customer service
- experience facilitating open communication with the team and providing a supportive work environment
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- proven track record in successful kitchen management in a busy environment
- experienced with menu planning and development
- experienced with inventory management
- ability to manage multiple priorities while maintaining high quality customer service
- experience facilitating open communication with the team and providing a supportive work environment
Job Duties
- oversee day-to-day operations and a team of culinarians and production workers
- deliver high quality food services including retail, catering and patient meal management operations
- ensure food safety, sanitation, and workplace safety standard compliance
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- initiate plans for improvements and/or enhancements to existing systems (ordering, food production, handling & safety)
- ensure HACCP, regulatory and standards compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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