Executive Chef 3

Topeka, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,300.00 - $94,270.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those it serves. With a presence in numerous countries worldwide, Sodexo partners with various clients to provide comprehensive solutions in food service, catering, facilities management, and integrated services. The company prides itself on fostering inclusive work environments where diversity is valued and every employee is treated fairly and with respect. Sodexo is committed to delivering exceptional customer experiences and promoting economic, social, and environmental progress within the communities it serves.

The Executive Chef 3 position at Stormont Vail Hospital in To... Show More

Job Requirements

bachelor’s degree or equivalent experience
minimum 3 years management experience
minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
ServSafe certification
proven knowledge of HAACP
strong culinary background
strong management skills
menu planning experience
proficient computer skills
highly organized
detail-focused
ability to set up processes and solve problems independently

Job Qualifications

bachelor’s degree or equivalent experience
minimum 3 years management experience
minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
strong culinary background in a high-volume environment
strong management skills and experience
menu planning experience and a strong understanding of current culinary trends
proficient computer skills, highly organized, and detail-focused
proven ability to set up processes, create efficiencies, and solve problems with little to no direction
ServSafe Certified with proven working knowledge of HAACP

Job Duties

implement and standardize all culinary systems and procedures for hospital
manage, coach, and develop frontline staff
procurement and purchasing
create menus based on client needs
implement innovative and fresh ideas in retail, catering, and patient services
create interpersonal relationships with client

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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