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Sodexo

Executive Chef 3

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving daily experiences through innovative service solutions. At its core, Sodexo offers a comprehensive range of services including food, nutrition, environmental support, facilities management, healthcare technology management, retail, and patient experience services. Known for its commitment to enhancing the quality of life, Sodexo partners with healthcare providers and institutions around the world to ensure exceptional patient care environments and employee satisfaction. This ethos is reflected in their partnership with Wilmington Hospital, a 350-bed facility that also serves as the corporate headquarters for ChristianaCare, located in Wilmington, Delaware. ChristianaCare... Show More

Job Requirements

  • Bachelor’s degree or equivalent experience
  • 3 years management experience
  • 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
  • Strong knowledge of HACCP
  • High end catering and dining experience
  • Culinary training and certifications
  • Healthcare experience preferred

Job Qualifications

  • Bachelor’s degree or equivalent experience
  • Culinary training and certifications
  • High end catering and dining experience
  • Experience in production culinary, ideally in fast paced environment
  • Healthcare experience preferred
  • Strong knowledge of HACCP
  • Passion for culinary arts

Job Duties

  • Lead a team of culinarians to provide high quality meals and food service
  • Maintain food and health and safety logs within Sodexo and hospital guidelines and requirements
  • Effectively coach, mentor, and train staff
  • Prepare orders and maintain appropriate inventory
  • Bring innovative and fresh ideas for retail, catering and patient services
  • Cultivate effective interpersonal relationships with patients, customers, and clients in hospital

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.