EXECUTIVE CHEF 2- University of Indiana Greek House Chefs
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Professional work environment
Job Description
GHC Kitchen is a reputable culinary establishment known for delivering high-quality dining experiences through expertly managed kitchen operations. Specializing in professional food preparation and service, GHC Kitchen operates within a structured framework to ensure the health, satisfaction, and enjoyment of all its clientele. Renowned for its commitment to maintaining cleanliness, culinary excellence, and attentive client communication, GHC Kitchen presents a dynamic and engaging environment for culinary professionals.
The Executive Chef role at GHC Kitchen is a key leadership position responsible for overseeing all culinary activities, ensuring the highest standards of food quality, safety, and presentation. This role directs food prepara... Show More
The Executive Chef role at GHC Kitchen is a key leadership position responsible for overseeing all culinary activities, ensuring the highest standards of food quality, safety, and presentation. This role directs food prepara... Show More
Job Requirements
- minimum 2-3 years experience as lead sous chef or executive chef
- culinary degree preferred
- ability to read and interpret documents in English
- proficient in kitchen management software such as GHC App
- capable of supervising staff and managing schedules
- strong knowledge of health and safety standards
- ability to work 40-45 hours per week including special events
- physical ability to receive and inspect deliveries
- willingness to transfer to other worksites as needed
Job Qualifications
- 2-3 years lead sous or executive chef experience and/or culinary degree preferred
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals in English
- strong knowledge of kitchen sanitation and food preparation standards
- excellent menu planning and recipe development skills
- proficiency in staff training and management
- good communication and organizational skills
- ability to manage budgets and handle purchasing
- problem sensitivity and manual dexterity
- ability to maintain professional appearance
Job Duties
- Ensures overall health of the account is positive and in good standing
- plans and directs food preparation and culinary activities
- modifies menus or creates new ones that meet quality standards
- assists in recruiting and managing kitchen staff
- manages employee's schedules and hours
- manages the GHC App
- ensures the overall cleanliness of the kitchen meets and exceeds GHC health and equipment cleaning standards
- makes periodic inspections of units to observe quality of food preparation and service, food appearance, and cleanliness and sanitation
- coordinates all training activities for kitchen and other employees
- develops recipes and portion specifications according to standards
- creates and submits menu two weeks ahead for approval
- submits budget on the GHC App weekly
- schedules and attends food committee reviews monthly
- maintains a pleasant appearance and clean chef coat
- receives trucks and checks for quantity and quality
- plans special events in accordance with house specifications
- maintains positive relationships with vendors, directs, and clients
- implements account-specific service procedures
- monitors scheduling and time management of staff
- transfers to other worksites as needed
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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