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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services and is dedicated to improving the everyday experience of individuals, families, clients, and communities worldwide. With a broad portfolio that includes food service, catering, facilities management, and integrated solutions, Sodexo serves a wide range of sectors including corporate, education, healthcare, and remote sites. The company operates with a strong commitment to diversity, inclusion, and sustainability, fostering an environment where employees are respected, valued, and empowered to contribute their best. Sodexo emphasizes career growth, wellness, and equitable opportunities for all team members.
Located in Oceanside, California, Sodexo Corporate Services ... Show More
Located in Oceanside, California, Sodexo Corporate Services ... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services
- ability to lead and mentor culinary staff
- strong culinary knowledge and skills
- commitment to quality food preparation and presentation
- positive attitude and teamwork orientation
Job Qualifications
- Associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary skills
- leadership and team collaboration abilities
- knowledge of multiple cuisine styles
- innovation in recipe development
Job Duties
- Ensure all food always looks and tastes great and is visually appetizing when served
- demonstrate strong all-round culinary ability and craft skills in main courses, salads, sauce work, pastry and baking
- apply strong knowledge of food and cook using multiple styles of cuisine
- recognize and react to contemporary food trends
- use correct food terminology and cooking methods
- constantly seek new recipes, ideas, and initiatives to improve food quality and service
- play a key role in mentoring culinary personnel enthusiastically
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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