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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in quality of life services, committed to improving the daily lives of millions of people through comprehensive food services, facilities management, and integrated solutions. With operations spanning across various sectors including healthcare, education, corporate environments, and more, Sodexo prides itself on delivering exceptional service and fostering sustainable growth for both clients and communities. The company’s dedication to diversity, inclusion, and employee empowerment positions it as a preferred employer where individuals can grow professionally while making a meaningful impact in their work environment. Sodexo’s core mission is to create a better everyday for everyone and to... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- Strong culinary background with demonstrated ability to stay current with culinary trends
- Excellent leadership and communication skills
- Strong management skills and experience in a high-volume facility
- High-end catering and dining experience
- Passion for culinary arts
- Menu planning experience and understanding of culinary trends
- Ability to communicate effectively with multiple audiences
- Ability to multitask in a high-standards environment
- Understanding of forecasting, food cost management, purchasing, inventory, and labor management concepts
- Ability to lead, develop, and train a team
- Creative problem-solving and project management skills
- Proficient computer and organizational skills
- Servsafe certified
- Working knowledge of HACCP and experience with health and safety audits
- Certified Executive Chef (C.E.C.) a plus
Job Duties
- Implement and standardize all culinary systems and procedures for hospital including catering, retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc
- Monitor, audit, implement and standardize new menus using FMS
- Be responsible for food and physical safety and annual training for all hourly associates
- Conduct Gold Check audits, create action plans based on audit findings, keep and update GC audit books
- Work with vendors on procurement items, be responsible for purchasing manager and purchasing financial audits
- Continue sustainability program with direction of Director of Culinary Operations
- Improve and standardize catering and banquet services, create menus based on client needs
- Implement innovative and fresh ideas in retail, catering, and patient services
- Create interpersonal relationships with clients in hospital
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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