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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,600.00 - $95,800.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and enhancing operational efficiency for clients across various sectors. With a presence in numerous countries, Sodexo is renowned for its commitment to reliability, innovation, and sustainability. The company offers integrated solutions such as food service, catering, and facilities management to a wide range of clients, including healthcare, education, corporate, and government sectors. Known for fostering diversity, equity, and inclusion, Sodexo values its employees and strives to create a positive work environment where every team member can thrive and contribute to the company’s mission.Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- ServSafe Certified with working knowledge of HAACP
- Strong culinary background and menu planning experience
- Strong management skills
- Proficient computer skills
- Highly organized and detail-focused
- Proven problem-solving skills with minimal supervision
Job Qualifications
- Associate's degree or equivalent experience
- 2 years management experience
- 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong culinary background with ability to produce high quality food
- Menu planning experience and understanding of current culinary trends
- Strong management skills and experience
- Proficient computer skills, highly organized, detail-focused
- Proven ability to set up processes, create efficiencies, and solve problems with little to no direction
- ServSafe Certified with working knowledge of HAACP
- C.E.C. (Certified Executive Chef) a plus
Job Duties
- Implement and standardize all culinary systems and procedures for hospital
- Manage, direct, and mentor frontline staff
- Procurement and purchasing
- Create menus based on client needs
- Implement innovative and fresh ideas in retail, catering, and patient services
- Create interpersonal relationships with client
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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