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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and other essential solutions aimed at improving quality of life and enhancing organizational performance. With a strong commitment to sustainability, innovation, and diversity, Sodexo operates across various industries and sectors worldwide, impacting lives by creating better everyday experiences for its clients, employees, and communities. The company is known for its dedication to service excellence and building lasting partnerships through tailored solutions that meet the unique needs of each client. Sodexo values fairness, respect, and inclusion, fostering a workplace where diversity thrives and everyone is empowered to contribute their... Show More
Job Requirements
- associate's degree or equivalent experience
- 2 years management experience
- 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with ability to produce and present high quality food
- menu planning experience with understanding of culinary trends
- strong management skills
- proficient computer skills
- highly organized and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
- ServSafe certified with working knowledge of HACCP
- Certified Executive Chef (C.E.C) a plus
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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