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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire
Job Description
Sodexo is a global leader in quality of life services, providing integrated food service, facilities management, and other specialized solutions to clients in various sectors around the world. With a strong commitment to sustainability, diversity, and inclusion, Sodexo aims to create a better everyday experience for its employees, customers, and the broader communities it serves. Known for its comprehensive approach to improving well-being and operational efficiency, Sodexo partners with institutions to deliver exceptional customer experiences and foster lasting relationships.
The Campus Segment of Sodexo is currently seeking an Executive Chef 2 to join the team supporting the dynamic and exp... Show More
The Campus Segment of Sodexo is currently seeking an Executive Chef 2 to join the team supporting the dynamic and exp... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum two years management experience
- Minimum two years work experience in food or culinary services including restaurants fast food vending catering institutional services or mall food courts
- Proven ability to lead and develop kitchen staff
- Excellent communication and organizational skills
- Ability to work in fast-paced high-volume environments
- Knowledge of food safety hygiene and HACCP standards
- Experience managing inventory ordering and food cost control
Job Qualifications
- Proven experience as an Executive Chef or senior culinary leader in high-volume dining (campus, corporate, healthcare, or hospitality)
- Strong culinary foundation with excellent cooking, production, and menu development skills
- Exceptional organizational and communication skills, with the ability to manage multiple priorities
- A commitment to food quality, safety, sustainability, and student-centered service
- Ability to innovate, adapt, and thrive in a dynamic, fast-paced environment
- Proficiency with administrative and operational responsibilities including ordering, inventory, budgeting, and payroll oversight
- A passion for delivering an outstanding dining experience and maintaining strong client relationships
- Minimum Education Requirement - Associate's Degree or equivalent experience
- Minimum Management Experience - 2 years
- Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Duties
- Do you thrive in a fast-paced kitchen environment and want to advance your culinary career in a leadership role?
- Lead daily culinary operations across multiple dining venues, ensuring consistent, high-quality food production
- Oversee menu execution, recipe adherence, production planning, and food presentation
- Provide hands-on leadership in a high-volume environment, modeling culinary excellence and strong kitchen standards
- Manage ordering, inventory control, forecasting, and cost management to meet financial goals
- Ensure compliance with food safety, sanitation, and HACCP standards
- Develop, train, and mentor kitchen staff
- foster a positive, inclusive, and collaborative team culture
- Partner closely with client leadership to drive customer satisfaction and enhance the student dining experience
- Support labor management, payroll processes, and scheduling for back-of-house teams
- Collaborate with front-of-house teams to support seamless service for residential dining, retail, and catering operations
- Engage in new concept rollouts, seasonal menu changes, and culinary innovation across campus
- Navigate and support union workforce environments, following collective bargaining guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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