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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Relocation assistance
Job Description
Sodexo is a global leader in providing integrated food, nutrition, environmental, and facilities management solutions. Renowned for its commitment to improving the quality of life in the communities it serves, Sodexo partners with organizations worldwide to deliver exceptional service experiences. At the University of Alabama Birmingham (UAB), an urban college campus noted for its commitment to health promotion and academic excellence, Sodexo operates a comprehensive campus dining program including multiple retail dining locations, a high-end catering service, and residential dining facilities. UAB is recognized as the first Health Promoting University in the United States, showcasing its dedication to student and... Show More
Job Requirements
- minimum associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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