Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of people by providing exceptional food service, facilities management, and integrated solutions across a diverse range of industries. With a commitment to sustainability, diversity, and inclusion, Sodexo partners with communities and clients to foster positive experiences for both customers and employees. The company values each individual's unique contributions and promotes a culture of respect, innovation, and growth, ensuring a supportive environment that empowers its workforce.
White Horse Village, located in Newtown Square, Pennsylvania, is one of Sodexo's prestigious clients. It is a premier co... Show More
White Horse Village, located in Newtown Square, Pennsylvania, is one of Sodexo's prestigious clients. It is a premier co... Show More
Job Requirements
- Passion for culinary arts with a desire for creativity
- prior experience with country club, restaurant, and/or retirement living dining
- experience supervising and training a culinary team
- good financial acumen and strong computer skills
- enthusiasm for working with a diverse set of people
- positive approach to tasks with can-do attitude and attention to detail
Job Qualifications
- Associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong leadership and supervisory skills
- good financial acumen
- strong computer skills
Job Duties
- Develop and execute innovative, nutritious, and appealing menus tailored to resident preferences and dietary needs
- ensure rigorous food safety and sanitation standards are consistently met and exceeded
- lead, mentor, and engage culinary and utility staff to foster a positive, resident-focused culture
- plan and execute special events and chef dinners, providing elevated dining experiences that delight residents and guests
- collaborate closely with wellness and care teams to support resident health and satisfaction
- manage inventory, budget, and vendor relationships to optimize operational efficiency and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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