Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, committed to delivering an exceptional customer experience while promoting sustainability, inclusivity, and career growth for its employees. With a presence in numerous countries and a diverse client base including educational institutions, corporate campuses, healthcare facilities, and government agencies, Sodexo continuously strives to improve the quality of life for those it serves. The company values fairness, respect, and individuality, fostering a positive work environment where diversity and inclusion are embraced as core principles. Sodexo's dedication to innovation and excellence in service delivery is evident in its comprehensive approach... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent communication skills
- strong organizational skills
- leadership experience
- ability to manage food and labor costs
- computer proficiency
- HACCP certification
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- innovative and creative catering background
- exemplary communication skills with the ability to lead a large team
- strong organizational skills, detail-oriented and task-focused
- able to manage conflicting priorities
- strong leadership skills and hands-on training approach
- ability to effectively communicate with culinary staff, key personnel, catering staff, and management team
- experience in successfully managing food and labor costs
- strong computer skills
- HACCP training skills
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have a working knowledge of automated food inventory, ordering, production, and management systems
- implement those systems and ensure ongoing compliance across campus
- oversee concept development, menu design, and the implementation of new culinary concepts
- drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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