Executive Chef 2

Brockton, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $98,450.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to enhancing experiences and operations in a variety of sectors including food services, facilities management, and integrated solutions. With a strong commitment to diversity, equity, and inclusion, Sodexo values each employee as an individual, fostering an environment where respect, fairness, and personal growth are prioritized. The company partners with clients worldwide to deliver memorable, innovative solutions tailored to meet unique customer needs, continuously driving economic, social, and environmental advancements within the communities it serves.

The Executive Chef 2 position at Beth Israel Deaconess Medical Center (BIDMC) in Boston, ... Show More

Job Requirements

minimum education requirement - associate's degree or equivalent experience
minimum management experience - 2 years
minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Qualifications

associate's degree or equivalent experience
at least 3 years food management experience with a focus on retail operation
excellent leadership and communication skills with a focus on maintaining the highest of standards
strong production culinary background, ideally in a corporate, campus, catering and/or upscale restaurant environment
menu planning and inventory management experience
solid understanding of food safety and sanitation guidelines - Servsafe certified preferred, and working knowledge of HACCP

Job Duties

supervise and effectively lead a team of up to 20 associates
maintain chef/manager schedules and provide shift coverage when needed
implement and standardize all culinary systems and procedures for hospital
create and standardize new menus
manage inventory to keep up with demand
implement innovative and fresh ideas in retail, catering, and patient services
be responsible for food and physical safety and annual training for all hourly associates
conduct audits and create action plans based on audit findings
develop effective interpersonal relationships with clients and customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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