Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality-of-life services, dedicated to creating a better everyday experience for individuals and communities worldwide. With a commitment to innovation, sustainability, and excellent service, Sodexo partners with organizations across various sectors including healthcare, education, corporate, and government. Known for its integrated solutions that combine food services, facilities management, and other support services, Sodexo strives to enhance the wellbeing and performance of those they serve. The company emphasizes diversity, inclusion, and equal employment opportunities, fostering a respectful and supportive environment where every employee's contribution is valued.
Beth Israel Deaconess Medical Center (BIDMC) is a distinguished teac... Show More
Beth Israel Deaconess Medical Center (BIDMC) is a distinguished teac... Show More
Job Requirements
- Associate's degree or equivalent experience
- At least 2 years management experience
- At least 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Ability to work primarily AM shifts Monday to Friday with flexibility for weekend duty
- Strong leadership and communication skills
- Knowledge of food safety practices and regulations
Job Qualifications
- Associate's degree or equivalent experience
- At least 3 years food management experience with a focus on retail operation
- Excellent leadership and communication skills
- Strong production culinary background ideally in corporate, campus, catering, or upscale restaurant environment
- Menu planning and inventory management experience
- Solid understanding of food safety and sanitation guidelines
- Servsafe certified preferred
- Working knowledge of HACCP
Job Duties
- Supervise and effectively lead a team of up to 20 associates
- Maintain chef/manager schedules
- provide shift coverage when needed
- Implement and standardize all culinary systems and procedures for hospital
- Create and standardize new menus
- manage inventory to keep up with demand
- Implement innovative and fresh ideas in retail, catering, and patient services
- Be responsible for food and physical safety and annual training for all hourly associates
- Conduct audits and create action plans based on audit findings
- Develop effective interpersonal relationships with clients and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: