Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,200.00 - $99,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to improving the daily experience of millions through its expertise in food services, facilities management, and integrated solutions. The company operates across various sectors, providing services that enhance client satisfaction and employee engagement worldwide. Sodexo believes in fostering an inclusive and respectful work environment where each employee is valued and encouraged to bring their unique perspectives, driving team strength and innovation. This commitment extends to their comprehensive approach to diversity and inclusion, ensuring equal opportunities and support for all individuals regardless of their background or circumstances. Sodexo's Campus Segment... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Full-time employment availability
Job Qualifications
- Associate degree or equivalent experience
- Proven success in culinary leadership within a high-volume, quality-focused environment
- Experience managing and developing high-performing teams
- Strong track record of excellence in food safety, sanitation, and guest satisfaction
- Ability to lead and implement systems and processes to improve efficiency and outcomes
- Creativity and passion for culinary innovation
- Strong communication skills and customer service focus
- Experience managing food operations with 1M+ in revenue
Job Duties
- Provide hands-on leadership in culinary planning, menu development, and catering execution
- Oversee daily food production for retail and catering operations ensuring consistency and excellence
- Manage purchasing, production levels, inventory controls, and recipe compliance
- Ensure food and labor costs are effectively managed with proactive solutions
- Recruit, interview, hire, train, and develop culinary staff
- Implement and monitor HACCP and all food safety standards
- Drive customer satisfaction through high-quality, creative food offerings
- Partner with campus leadership to deliver innovative dining experiences reflecting student and client needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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