Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those it serves. This company operates in multiple sectors, including corporate, healthcare, education, and sports and leisure, providing integrated solutions that enhance experiences at workplaces and communities worldwide. The company’s core mission is to create a better everyday for everyone, combining innovation, sustainability, and community engagement in all its operations. Sodexo values diversity and inclusion, fostering a respectful and equitable work environment that amplifies the voices and talents of its employees. As a major employer in the food services industry, Sodexo... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- Proven success in culinary leadership within a high-volume, quality-focused environment
- Experience managing and developing high-performing teams
- Strong track record of excellence in food safety, sanitation, and guest satisfaction
- Ability to lead and implement systems and processes to improve efficiency and outcomes
- Creativity and passion for culinary innovation
- Strong communication skills and customer service focus
- Culinary degree preferred
- Experience managing food operations with 1M+ in revenue
Job Duties
- Provide hands-on leadership in culinary planning, menu development, and catering execution
- Oversee daily food production including retail and catering operations ensuring consistency and excellence
- Manage purchasing, production levels, inventory controls, and recipe compliance
- Ensure food and labor costs are effectively managed with proactive solutions
- Recruit, interview, hire, train, and develop culinary staff
- Implement and monitor HACCP and all food safety standards
- Drive customer satisfaction through high-quality, creative food offerings
- Partner with campus leadership to deliver innovative dining experiences that reflect student and client needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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