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Executive Chef 2

Job Overview

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Employment Type

Temporary
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo Corporate Services is a global leader in providing comprehensive food services and facilities management solutions. With a commitment to enhancing the quality of life for their clients and communities, Sodexo operates with the core values of diversity, inclusion, and respect. The company offers a broad range of services including food service management, catering, and facilities management, partnering with clients to create memorable experiences for customers and employees alike. Sodexo is known for its dedication to environmental progress, social responsibility, and economic development in the regions where it operates. Their work culture emphasizes fairness, respect, and individuality, encouraging employees to... Show More

Job Requirements

  • Valid driver's license
  • associate's degree or equivalent experience
  • minimum two years management experience
  • minimum two years culinary or food service experience
  • ability to work in fast paced environment
  • flexibility to work some evenings and weekends

Job Qualifications

  • Associate's degree or equivalent experience
  • minimum two years management experience
  • minimum two years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
  • positive can do attitude
  • pride in quality food service and presentation

Job Duties

  • Menu planning
  • ordering supplies
  • managing inventory
  • hands on cooking approximately 80 percent of the time
  • leading and training hourly culinary employees
  • catering production

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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