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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Access your pay anytime
Health
Dental
Vision
Life insurance
short-term disability
long-term disability
HSA
FSA
LSA
accident insurance
hospital indemnity
legal protection
Identity Theft Protection
Paid Time Off
401(k) with employer match
Job Description
Trailwinds Retirement is an innovative Independent Senior Living community that is on the horizon of opening its doors. As part of the reputable Resort Lifestyle Communities (RLC) family, this new community aims to provide seniors with a warm, welcoming, and engaging environment where every detail focuses on enhancing the quality of life. RLC is a fast-growing, family-owned company with over 60 communities nationwide, dedicated to delivering exceptional service through its Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. The community itself is designed with a resort-style ambiance, giving residents the opportunity to not only live comfortably but also... Show More
Job Requirements
- Must be at least 21 years of age
- Proven leadership experience in culinary preparation cooking and supervising a team
- Flexibility to work Sunday-Thursday plus additional evening weekend and holiday support
- High school diploma or GED required
- Culinary degree or related higher education preferred
- Basic proficiency in Microsoft Excel and Outlook
- Strong communication skills in English
- ServSafe Manager certification or ability to obtain within 90 days
- Required local food handler permits within two weeks of hire
Job Qualifications
- Must be at least 21 years of age
- Proven leadership experience in culinary preparation cooking and supervising a team
- High school diploma or GED required culinary degree or related higher education preferred
- Basic proficiency in Microsoft Excel and Outlook
- Strong communication skills in English with a polished appearance and positive service-minded attitude
- Ability to handle resident feedback and concerns responding politely calmly and professionally
- ServSafe Manager certification or ability to obtain within 90 days
- Required local food handler permits within two weeks of hire
Job Duties
- Oversee daily culinary operations ensuring high-quality scratch-made meals with excellent presentation and proper temperatures
- Lead by example in the kitchen working hands-on while maintaining a clean organized environment and upholding food safety handling sanitation and hygiene standards
- Train coach and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth timely meal service
- Manage ordering receiving inventory vendor relationships and daily invoice entry using company tools and standards
- Build strong relationships with residents by gathering feedback hosting monthly Chef chats and adapting menus to their preferences
- Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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