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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Flexible
Benefits
PTO
paid volunteer hours
401(k)
company match
Onsite medical centers
Health visits
Free access to Well-Being Centers
Education Assistance
certification reimbursement
career growth
Job Description
Maris Grove by Erickson Senior Living is a premier continuing care retirement community located on a sprawling 87-acre campus in Glen Mills, Pennsylvania. As part of the nationally recognized Erickson Senior Living network, one of the largest and most respected providers of senior living and healthcare in the United States, Maris Grove offers a vibrant lifestyle combined with financial stability and comprehensive health and well-being services designed for seniors. The community prides itself on fostering an environment where residents can live better lives surrounded by comfort, care, and opportunity. Erickson Senior Living is known for its dedication to excellent service,... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems such as Word, Excel, Outlook, and PowerPoint
- Must comply with specific state regulations applicable to food handling and production
- Ability to work in a healthcare environment
- Strong leadership and team management skills
Job Qualifications
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems such as Word, Excel, Outlook, and PowerPoint
Job Duties
- Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation from pre-preparation to plate presentation, sanitation of the production areas, and direct supervision of all food production staff and utility staff where applicable within budgetary parameters
- Supervise, implement and maintain core menus and recipe management system and BOH computer system
- Maintain proper procedures to maintain kitchen/equipment sanitation and conduct monthly internal sanitation audit
- Comply with all federal and state regulations pertaining to food handling/production including Health Department and HAACP standards
- Partner with Unit Manager to ensure issues with food production, preparation and presentation are resolved
- Ensure optimum food quality and presentation
- Develop and maintain relationships with residents through dining room visits and meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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