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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,900.00 - $97,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Austin Proper Hotel and Residences, located in Downtown's vibrant Second Street District, stands as an iconic luxury destination within Austin, Texas. The hotel boasts a prime location, mere steps from key landmarks such as Lady Bird Lake, ACL Live, and some of the city's best shopping experiences, merging convenience with luxury. This establishment is distinguished by its unique interior design crafted by renowned designer Kelly Wearstler and enriched culinary concepts developed by McGuire Moorman Lambert Hospitality. With 238 design-forward rooms and suites, guests are offered a blend of modern comfort and sophisticated style. The hotel features amenities like a rooftop... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 5-7 years leadership experience with 2-3 years as Executive Chef
- Proven skill in high-volume hospitality kitchen management
- Deep knowledge of food safety and health regulations
- Strong leadership and communication skills
- Ability to work in fast-paced, high-pressure environments
- Capacity to stand for extended periods and lift heavy materials
- Flexibility to work nights, weekends, and holidays
- Ability to operate kitchen equipment safely
- Willingness to work in varying temperature conditions.
Job Qualifications
- Culinary degree or equivalent experience in high-volume kitchen operations
- Minimum 5-7 years of leadership experience including 2-3 years as an Executive Chef
- Proven success managing kitchen operations and food quality control
- Extensive knowledge of food safety regulations and cost control
- Excellent leadership and team management abilities
- Strong expertise in culinary techniques and kitchen operations
- Proficient in food cost management and budget forecasting
- Ability to design innovative and efficient menus
- Strong problem-solving and organizational skills
- Excellent communication and interpersonal skills.
Job Duties
- Lead all culinary operations with focus on quality and consistency
- Develop and enforce operational kitchen procedures
- Oversee kitchen production during peak hours to ensure timely service
- Innovate and drive culinary initiatives to maintain market leadership
- Foster teamwork and positive working environment for kitchen staff
- Design and create dynamic, seasonal menus reflecting culinary trends and local flavors
- Collaborate with Food & Beverage Director to develop new food concepts
- Analyze guest feedback and market trends to adjust menus for profitability
- Recruit, train, and retain high-performing culinary team
- Provide mentorship and professional development for kitchen staff
- Conduct performance evaluations and manage development plans
- Maintain food safety and cleanliness per health regulations
- Conduct regular kitchen inspections to ensure compliance
- Implement food safety training for all kitchen staff
- Monitor food quality for consistency in taste and presentation
- Develop and manage kitchen operating budget with Food & Beverage Director
- Control food costs and optimize ingredient usage
- Analyze food and labor cost reports to meet financial goals
- Implement inventory control systems to reduce waste
- Ensure exceptional guest dining experiences
- Collaborate with front-of-house and events teams for menu tailoring
- Address guest feedback promptly and professionally
- Coordinate with sales and marketing for culinary promotions
- Stay informed on industry trends and competitor offerings
- Provide regular operational reports to senior management
- Conduct kitchen performance reviews and set goals.
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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