You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, serving millions of individuals in over 15 countries every day. Dedicated to delivering outstanding service, Aramark focuses on creating a positive impact for its customers, partners, communities, and the environment. The company prides itself on fostering a culture of growth and development, offering employees opportunities to enhance their talents, pursue their passions, and advance their professional careers. Aramark values diversity and inclusion, maintaining a strong commitment to equal employment opportunities regardless of race, color, religion, gender, age, disability, sexual orientation, or any other protected characteristic. This commitment creates a welcoming... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in culinary roles
- knowledge of cooking methods and food preparation
- understanding of food safety regulations
- food safety certification or willingness to obtain
- good communication skills
- ability to work in a team
- basic math skills
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- firm grasp of the fundamentals of cooking techniques and principles of food preparation
- having a grasp of food safety standards and hygiene protocols is essential
- acquire the pertinent food safety certification, if it has not been obtained as yet
- core competencies in arithmetic and numerical counting
- apt in effectively communicating and collaborating within a team
- having a high school diploma or an equivalent certification is suggested but not mandatory
Job Duties
- Follow set production guidelines and recipes to prepare a variety of meals
- set up workstations by laying out essential ingredients and tools
- process ingredients by chopping, trimming, measuring, blending, and so forth
- handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
- employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- follow established norms to layout, decorate, and serve food to meet presentation requirements
- conform to all food safety regulations and store food in the recommended manner
- clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
- give superior customer assistance and uphold a positive demeanor
- maintain strict compliance with Aramark's safety and sanitation regulations
- guarantee the protection of corporate possessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All