Executive Chef

Auburn, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $112.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Educational Allowance

Referral program

residential housing discount

Job Description

Solette Seattle is a premier rooftop oasis located atop Level South Lake Union, representing a vibrant extension of the Solette brand. Known for its creative cocktails, live music, and innovative cuisine, Solette Seattle caters to a community of tastemakers who appreciate lifestyle-focused hospitality. This unique venue combines an urban city-facing atmosphere with a dedicated and collaborative team environment, making it a popular destination for locals and visitors alike. The venue prides itself on delivering a high-energy, engaging experience where exceptional culinary offerings meet innovative mixology and entertainment, all set against the backdrop of a stunning cityscape.

Onni Group, the pa... Show More

Job Requirements

Minimum 3 years of experience as an Executive Chef or Chef de Cuisine
Minimum 5 years of experience in a quality driven, high volume kitchen
Culinary diploma or equivalent in experience strongly preferred
Team oriented and positive attitude
Ability to sit and stand for prolonged periods of time
Lift and carry up to 50 pounds
Ability to work flexible hours, including evenings, weekends and holidays

Job Qualifications

Minimum 3 years of experience as an Executive Chef or Chef de Cuisine
Minimum 5 years of experience in a quality driven, high volume kitchen
Culinary diploma or equivalent in experience strongly preferred
Team oriented and positive attitude
Proficiency in a second language a plus

Job Duties

Design creative and seasonal menus that align with restaurant goals and customer preferences
Ensure all menu items meet the highest culinary standards
Source, order, and receive the highest quality ingredients
Develop, teach, and maintain all recipes and techniques
Organize a large team and hold each chef accountable for their responsibilities
Oversee and maintain a smooth professional service
Maintain all kitchen equipment and follow up for any repairs needed
Maintain high standards of cleanliness and organization
Oversee scheduling and inventory to work within a set budget
Collaborate with General Manager to ensure efficient operation and guest satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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