Executive Chef

Nashua, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

supportive work culture

growth opportunities

competitive salary

Comprehensive benefits package

Team-oriented environment

Career Development

inclusive workplace

Job Description

Burtons Grill is a renowned contemporary American restaurant chain known for its dedication to serving high-quality, made-from-scratch food using wholesome, premium ingredients. With deep New England roots and a growing presence along the East Coast, Burtons Grill prides itself on delivering an upscale casual dining experience that combines exceptional cuisine with legendary hospitality. The company has established itself as a favorite destination for guests seeking a menu that caters to a variety of tastes and dietary needs, featuring everything from juicy burgers and bountiful salads to tender steaks and fresh seafood. At the heart of Burtons Grill's philosophy is a... Show More

Job Requirements

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+
Strong leadership skills and understanding of back-of-house day-to-day operations
Proven ability to lead, motivate, and develop high-performing teams
Passion for hospitality, quality, and delivering exceptional front-of-house guest experiences
Availability to work 10-hour shifts including weekends and holidays
ServSafe Certification
Allergy Certification

Job Qualifications

Proven experience as an Executive Chef in a high-volume, upscale kitchen ($5M+ annual sales)
Strong passion for made-from-scratch, elevated cuisine
Inspirational leadership skills and a commitment to team development
Effective communication and organizational skills
Expertise in back-of-house operations including inventory and food safety
Positive, inclusive, and solutions-focused mindset
ServSafe and Allergy Certification