You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Steady year round employment
growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
401K matching program
Life insurance
Flexible spending account
Paid Time Off
Sick Time
Discounted meals
Training and Development
Employee Fitness Activities
Job Description
Rooted Hospitality Group (RHG) is a distinguished hospitality company dedicated to transforming lives through genuine hospitality, exceptional products, and servant leadership. Known for its commitment to excellence and innovation, RHG crafts memorable culinary experiences that delight guests and foster community connections. With a reputation rooted in integrity and passion, RHG continually strives to enrich people’s lives, creating a workplace culture where talent and personal growth are nurtured. Positioned as a leader in the restaurant and hospitality sector, RHG values individuals who are passionate about food, service, and leadership, seeking to build a team that exemplifies these qualities to bring every... Show More
Job Requirements
- minimum of 3 years in a high volume kitchen management role
- proven leadership and team building abilities in a dynamic environment
- positive attitude strong work ethic and a commitment to culinary excellence
- exceptional organizational skills with the ability to prioritize and adapt to changing needs
- strong attention to detail follow through and time management skills
- ability to effectively communicate expectations and results with clarity and confidence
- ability to lift 25 pounds
- capability to bend stoop stand and walk for extended periods to fulfill culinary duties
Job Qualifications
- minimum of 3 years in a high volume kitchen management role
- proven leadership and team building abilities in a dynamic environment
- positive attitude strong work ethic and a commitment to culinary excellence
- exceptional organizational skills with the ability to prioritize and adapt to changing needs
- strong attention to detail follow through and time management skills
- ability to effectively communicate expectations and results with clarity and confidence
Job Duties
- stay current with market trends and build strong relationships with purveyors
- benchmark your operation against top local competitors always striving to be the best
- master sanitation standards and compliance including OSHA logs temperature logs ServSafe certifications and health department requirements
- approach every experience as an opportunity to learn grow and improve operations
- oversee ordering receiving and inventory to maintain the highest product quality
- ensure consistent execution of recipes and standards through proper training and accountability
- maintain a clean organized and well functioning kitchen that meets all operational standards
- monitor financial performance with daily profit tracking tools focusing on efficiency and productivity
- understand and communicate budgetary goals bridging the gap between budget vs actual performance
- foster a team environment rooted in empowerment confidence and friendliness
- identify and nurture individual strengths conducting fair and objective evaluations
- address performance challenges promptly and reward excellence to motivate team members
- cultivate a kitchen culture that questions the status quo and embraces positive change
- lead by example in promoting RHG’s culture of excellence and accountability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All