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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $100,000.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Stock equity
Company car program
Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
short term disability
long term disability
Paid Time Off
Health savings account
401k plan with company match
Tuition Assistance
Employee assistance program
Job Description
North Italia is a renowned restaurant establishment that has been captivating guests with its crave-worthy, from-scratch modern Italian cuisine since 2002. Established under Fox Restaurant Concepts in Scottsdale, AZ, it has since become a beloved neighborhood dining destination celebrated for its commitment to quality, hospitality, and an inviting ambiance. North Italia places a strong emphasis on creating memorable dining experiences, focusing on hand-cut pasta, fresh vegetables, and premium ingredients. Since joining The Cheesecake Factory Incorporated in 2019, North Italia has benefited from a legacy of excellence, leveraging the resources and culture of a company that serves over 40,000 employees across... Show More
Job Requirements
- Minimum 5 years of high-volume culinary management experience
- Working understanding of business operations and financials
- Ability to work ten-hour plus shifts
- Ability to stand, sit, squat, or walk for extended periods
- Ability to work closing shifts, weekends, and holidays
- Ability to lift and carry up to 50 pounds
- Finger and hand dexterity to operate kitchen tools
- Ability to withstand changing temperatures, smoke, steam, and heat
- Possess hearing, visual, and sensory abilities to detect emergencies and food quality
Job Qualifications
- Minimum 5 years of high-volume culinary management experience
- Demonstrated working understanding of business operations and financials
- Solid track record of career growth and success
- Culinary school background is a plus
- Experience with POSitouch, Crunchtime, and Open Table is a plus
- Ability to work long shifts including weekends, holidays, and closing shifts
- Physical ability to handle lifting up to 50 pounds and operate kitchen machinery
- Strong sensory abilities for food quality and emergency detection
Job Duties
- Manage shifts including daily decision making, scheduling, and planning
- Demonstrate superior ingredient knowledge and understanding of culinary trends
- Manage labor cost, food cost, and other controllable costs to help meet financial goals
- Execute mastery of receiving and storage standard procedures
- Run volume shifts either from expo or lead kitchen position
- Manage on-the-fly requests creating a calm and positive work environment
- Foster continuous learning, open feedback, and corrective action
- Run the restaurant as if an owner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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