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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a globally recognized leader in food and facilities management services, operating in 15 countries and serving millions of customers daily. Known for its commitment to excellence, innovation, and community engagement, Aramark offers services across various sectors, including education, healthcare, business, and sports & leisure. The company focuses on not only delivering high-quality food and facilities services but also fostering a work environment that promotes career growth, diversity, and inclusion. Aramark’s culture values integrity, respect, and teamwork, and is proud to be an Equal Opportunity Employer, ensuring that all employees are treated fairly without discrimination based on race, color,... Show More
Job Requirements
- Past experience working as a cook or in a similar culinary position
- knowledge of cooking techniques and food safety principles
- food safety certification or willingness to obtain
- basic math skills
- strong communication skills
- ability to work collaboratively in a team
- high school diploma or equivalent preferred
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- firm grasp of the fundamentals of cooking techniques and principles of food preparation
- having a grasp of food safety standards and hygiene protocols is essential
- acquire the pertinent food safety certification, if it has not been obtained as yet
- core competencies in arithmetic and numerical counting
- apt in effectively communicating and collaborating within a team
- having a high school diploma or an equivalent certification is suggested but not mandatory
Job Duties
- Follow set production guidelines and recipes to prepare a variety of meals
- set up workstations by laying out essential ingredients and tools
- process ingredients by chopping, trimming, measuring, blending, and so forth
- handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
- employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- follow established norms to layout, decorate, and serve food to meet presentation requirements
- conform to all food safety regulations and store food in the recommended manner
- clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
- give superior customer assistance and uphold a positive demeanor
- maintain strict compliance with Aramark's safety and sanitation regulations
- guarantee the protection of corporate possessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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