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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,969.00 - $150,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) Plan
401(k) match
Holiday pay
Food and beverage discounts
Free golf at home club
Discounted golf throughout portfolio
free tennis at home club
discounted tennis throughout portfolio
Employee assistance program
Career growth opportunities
flexible schedules
development opportunities
Job Description
Arcis Golf is a premier golf management company known for its dedication to excellence, hospitality, and high standards across a diverse portfolio of golf clubs and resorts. Among its prestigious locations is The Club at Snoqualmie Ridge in Snoqualmie, WA, a distinguished venue that offers a rich golf experience enriched with exceptional dining and social amenities. Arcis Golf prides itself on creating an inclusive and supportive work environment where team members thrive by anticipating needs, forging authentic connections, and enhancing experiences for members and guests. The team culture at The Club at Snoqualmie Ridge embodies a spirit of gratitude, humility,... Show More
Job Requirements
- Food service permit as required by local or state government agency
- ServSafe certification must be obtained within 30 days of hire
- Ability to work nights, weekends and holidays
- Ability to move about the kitchen and handle products and utensils
- Capacity to lift up to 50 pounds
- Excellent communication skills
- Strong problem-solving, training and motivational abilities
- Proficient in budget review and financial analysis
- Must have authorized legal right to work in the U.S.
Job Qualifications
- Previous experience in a Chef leadership role
- High school diploma or equivalent required
- Bachelor’s degree, Culinary degree or certificate preferred
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Strong verbal and written communication skills
Job Duties
- Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures
- Responsible for selection, development and retention of talented culinary staff
- Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently
- Provide analysis and determine action plans if financial targets are not met
- Observe and coach workers to ensure quality and timeliness of product
- Review guest and member surveys and feedback and determine appropriate action
- Engineer all menu items to ensure quality and proper margins
- Create and execute operational and financial plans for the department to improve quality and financial results
- Ensure kitchen is clean and sanitary and complies with all federal, state and local laws
- Create menus for events, custom events, and daily features
- Communicate successes and best practices to Regional Chef and/or VP Food & Beverage
- Maintain communication between departments about special programs and events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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