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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $115,000.00 - $125,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
This position is offered by a leading hotel known for its commitment to providing exceptional guest experiences through outstanding hospitality services. The hotel prides itself on maintaining high standards across all aspects of its operations, including its food and beverage department. As a full-service hotel that caters to both leisure and business travelers, the establishment emphasizes innovation, quality, and guest satisfaction, all supported by a dedicated team environment and a culture of continuous improvement. The hotel operates seven days a week, 24 hours a day, to meet diverse guest needs and uphold its reputation.
The Executive Chef pl... Show More
The Executive Chef pl... Show More
Job Requirements
- Must speak, read, write and understand the primary workplace language
- Good verbal and written communication skills
- Ability to work independently with minimal supervision
- Basic computational and computer skills
- Knowledge of federal, state and local employment and civil rights laws
- Ability to supervise large staff and meet deadlines
- Physical ability to work in extreme temperatures
- Ability to lift up to 50 pounds and operate kitchen machinery
- Ability to create and dismantle food displays
- Manual dexterity to safely handle kitchen and office equipment
- Flexible availability, including weekends and variable shifts
Job Qualifications
- Extensive knowledge of menu development and marketing
- Strong leadership and team management experience
- Ability to manage food and labor costs effectively
- Proficient in computer accounting programs and budget analysis
- Skilled in recipe creation and culinary arts
- Excellent communication and organizational skills
- Experience in food safety, sanitation, and portion control
- Ability to conduct meetings and coach staff
- Competence in handling kitchen equipment and techniques
- Ability to analyze and forecast data for payroll and production control
Job Duties
- Coordinate, supervise and direct all aspects of food production
- Maintain profitable food and beverage operations and high-quality products
- Provide training for all kitchen staff
- Meet and enforce corporate quality standards, food specifications, and sanitation
- Manage menu planning, staffing, scheduling, training, and shift execution
- Control food and labor costs while maximizing guest satisfaction
- Collaborate with sales and food and beverage managers to support team goals
- Oversee hiring, training, and development of kitchen personnel
- Monitor and analyze profit and loss, set margins, and manage financial operations
- Conduct meetings and maintain communication between line staff and management
- Create recipes, menu themes, and support materials
- Handle and demonstrate culinary techniques and kitchen equipment safely
- Create and manage food displays and presentations including ice carvings
- Participate in long-range planning and continuous improvement initiatives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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