Executive Chef

Waukesha, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $58,000.00 - $62,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Job Description

Wissota Chophouse is a distinguished restaurant renowned for its commitment to serving high-quality steaks and rich seafood dishes in a sophisticated yet contemporary setting. Our establishment prides itself on delivering a memorable dining experience that combines exquisite flavors with an elegant atmosphere tailored to both casual and upscale dining patrons. With a focus on culinary excellence and guest satisfaction, Wissota Chophouse consistently aims to be a leader in the fine dining sector by blending traditional techniques with innovative approaches to cuisine.

We are currently seeking a passionate and experienced Chef to join our culinary team and help lead our kitche... Show More

Job Requirements

Cooking experience of at least 3 years
Leadership experience of at least 1 year
Food handler certification preferred
Available to work night shifts
Must work in person
Ability to work evenings, weekends, and holidays

Job Qualifications

Proven experience working as a chef, sous chef, or kitchen manager in a restaurant or similar setting
Strong knowledge of menu planning, food preparation, and food service techniques
Excellent culinary skills with the ability to create delicious and visually appealing dishes
Knowledge of hospitality industry standards and practices
Ability to manage a fast-paced kitchen while maintaining high-quality standards
Strong leadership and supervisory skills to effectively manage kitchen staff
Excellent communication and interpersonal skills
Ability to remain calm and work efficiently under pressure
Must have or be able to obtain a food safe handlers license
Available to work evenings, weekends, and some holiday hours as needed

Job Duties

Develop and create features that are innovative and appealing to customers and also reflect seasonal trends and popular culinary trends
Prepare and cook food items according to recipes and quality standards
Oversee food service operations to ensure efficient and timely delivery of meals
Maintain a clean and organized kitchen environment
Train and supervise kitchen staff including chefs, cooks, and other kitchen personnel
Monitor inventory levels and responsible for all kitchen orders included but not limited to food, dry goods, chemicals, and small wares
Adhere to all health and safety regulations in the kitchen
Collaborate with management to develop new dishes and improve existing menu items

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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