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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $115,000.00 - $130,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
medical benefits
Retirement Plan
Paid Time Off
Relocation assistance
Job Description
Our client is a top-tier independent hospitality group renowned for their exceptional culinary experiences and commitment to excellence. Known for delivering high-quality, innovative food concepts, this group has built a strong reputation within the catering and events industry by consistently exceeding client expectations with their creative menus and impeccable service. They operate multiple successful venues and programs, with a rapidly expanding events division that seeks to redefine how culinary arts and event execution come together seamlessly. This group prides itself on fostering a healthy, collaborative team environment where talent and fresh ideas are encouraged to shape the future of their... Show More
Job Requirements
- 1 year experience as an executive chef or 3 years experience as a chef de cuisine, executive sous chef, or catering chef
- extensive offsite event experience
- ability to strategize for bulk preparation and high-volume events
- extremely organized, efficient and detail oriented
- creative and adaptable mindset
- excellent leadership and communication skills
- experience with administrative systems and technology
- highest standards for cleanliness, health, and food safety
- flexible to work nights, weekends and holidays
Job Qualifications
- 1 year experience as an executive chef or 3 years experience as a chef de cuisine, executive sous chef, or catering chef
- extensive offsite event experience, drop-off catering a plus
- ability to strategize for bulk preparation and high-volume events, using quality ingredients
- extremely organized, efficient and detail oriented
- creative, adaptable mindset and eager to take on new contracts and growth
- excellent and highly effective leadership and communication skills with the ability to give and receive feedback on a regular basis
- experience with administrative systems and technology including ordering, labor/food cost controls, and inventory
- highest standards for cleanliness, health, and food safety
- flexible to work nights, weekends and holidays
Job Duties
- Ensure all food is consistently executed to the high culinary standards expected
- create fresh cuisine utilizing high-quality ingredients in close collaboration with leadership while keeping abreast of industry and market trends
- directly responsible for overseeing the culinary operations of the production kitchen, catering program, and successful execution of off-site events
- provide constructive, thoughtful leadership, mentorship, and coaching to facilitate a positive, respectful work environment
- manage orders and inventory while maintaining costs of goods and services
- ensure food safety and sanitation standards are met, including all health department guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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