Executive Chef

Bolingbrook, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities services, committed to delivering exceptional experiences to millions of customers across 15 countries every day. With a deep dedication to community, sustainability, and innovation, Aramark brings together a dynamic team focused on making a positive impact for clients, partners, and the planet. The company strives to foster a supportive, inclusive workplace where employees can develop their talents, pursue their passions, and achieve professional growth. Aramark emphasizes equal opportunity employment and values diversity in all its forms, ensuring a fair and respectful work environment for every team member.

The role of E... Show More

Job Requirements

High school diploma or equivalent certification preferred but not mandatory
Previous experience in a cook or similar culinary role
Knowledge of cooking techniques and food preparation principles
Understanding of food safety standards and hygiene protocols
Certification in food safety is a plus
Basic arithmetic skills
Effective communication and teamwork abilities

Job Qualifications

Past experience working as a cook or in a similar culinary position
Firm grasp of the fundamentals of cooking techniques and principles of food preparation
Having a grasp of food safety standards and hygiene protocols is essential
Acquire the pertinent food safety certification, if it has not been obtained as yet
Core competencies in arithmetic and numerical counting
Apt in effectively communicating and collaborating within a team
Having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

Follow set production guidelines and recipes to prepare a variety of meals
Set up workstations by laying out essential ingredients and tools
Process ingredients by chopping, trimming, measuring, blending, and so forth
Handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Follow established norms to layout, decorate, and serve food to meet presentation requirements
Conform to all food safety regulations and store food in the recommended manner
Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
Give superior customer assistance and uphold a positive demeanor
Maintain strict compliance with Aramark's safety and sanitation regulations
Guarantee the protection of corporate possessions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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