You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,200.00 - $99,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
supportive work culture
Career growth opportunities
Health Insurance
Paid Time Off
Team-oriented environment
Job Description
Burtons Grill is a renowned upscale casual dining restaurant known for its commitment to serving made-from-scratch food crafted from premium, wholesome ingredients. Founded with a vision to deliver not only exceptional contemporary American cuisine but also an inclusive and welcoming environment, Burtons Grill has become a favorite destination for guests seeking high-quality dining experiences along the East Coast. With New England roots and a reputation for legendary service, the company continually prioritizes creating a culture where both guests and team members feel valued and inspired. The restaurant’s menu features a diverse range of options from juicy burgers and bountiful salads... Show More
Job Requirements
- Minimum 2 years of Executive Chef or kitchen manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of 5 million or more
- Strong leadership skills and solid understanding of back-of-house restaurant operations
- Knowledge of inventory management, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and exceptional guest experiences
- Availability to work 10-hour shifts including weekends and holidays
- ServSafe certification
- Allergy certification
Job Qualifications
- Proven experience as an Executive Chef in a high-volume, upscale kitchen
- Strong leadership skills with experience mentoring culinary teams
- Expertise in back-of-house operations including food safety and inventory management
- Passion for made-from-scratch, elevated cuisine
- Excellent communication and organizational skills
- Ability to innovate and collaborate on menu development
- Positive and inclusive mindset focused on solutions and growth
Job Duties
- Lead culinary operations with creativity, passion, and precision
- Guide, mentor, and develop a talented kitchen team
- Uphold commitment to food quality, safety, and consistency
- Collaborate on seasonal menus that engage guests
- Manage back-of-house operational efficiencies
- Ensure adherence to food allergy and dietary protocols
- Foster a positive, inclusive, and collaborative kitchen culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All