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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional development opportunities
Job Description
The opportunity to join a prestigious and well-recognized hospitality company as an Executive Chef presents a dynamic and rewarding career path. The establishment represents a renowned segment of the hotel and food service industry, known for its commitment to quality, customer satisfaction, and operational excellence. Operating within a contemporary full-service hotel environment, this company prides itself on delivering exceptional dining experiences complemented by professional management standards that align with both local and state regulations as well as brand-specific policies.
This role, designed for an Executive Chef or a Food and Beverage Manager, is integral to the culinary and operation... Show More
This role, designed for an Executive Chef or a Food and Beverage Manager, is integral to the culinary and operation... Show More
Job Requirements
- High school diploma or equivalent
- Proven work experience as an executive chef or food and beverage manager
- Strong knowledge of food safety and sanitation regulations
- Ability to lead and motivate kitchen and janitorial staffs
- Proficiency in restaurant management software
- Excellent communication and organizational skills
- Ability to work flexible schedules including nights, weekends and holidays
- Basic computer skills
- Physical ability to perform kitchen duties and inspect facilities regularly
Job Qualifications
- Proven work experience as an executive chef, food and beverage manager, or similar role
- Proven customer service experience as a manager
- Extensive food and beverage knowledge with ability to recall ingredients and dishes
- Familiarity with restaurant management software like Hospitality Management Systems and Eatstreet
- Strong leadership, motivational and people skills
- Acute financial management skills
Job Duties
- Ensure that the kitchen is at all times in compliance with local and state codes regarding sanitation, safety and work rules, as well as DoubleTree by Hilton standards
- Supervise and schedule cooks and janitorial staff according to staffing guidelines and forecasted labor costs and edit employee hours for payroll
- Ensure completion of all department daily, weekly and monthly checklists
- Oversee and direct training of new hires and maintain ongoing training programs for existing staff
- Inspect grooming and attire of staff daily and rectify deficiencies
- Provide timely feedback on staff performance and handle disciplinary problems with assistance from General Manager
- Instruct staff in correct usage and care of all department equipment and machinery
- Coordinate purchase of kitchen supplies and equipment following purchasing procedures
- Participate in Manager Inspection Program
- Attend weekly department head meetings and conduct monthly department meetings
- Log maintenance requests and ensure defective equipment is tagged out and safety hazards are resolved
- Operate all kitchen equipment including computer, copier, fax, printer, phone, dishwashing machine, deep fat fryers, mixers, slicers, steamers, broilers, grills, ovens and knives
- Assist General Manager in research and development of annual budgets and justify excessive spending monthly
- Maintain proper sanitation and cleanliness of kitchen areas, supervise completion of cleaning lists
- Coordinate organization of kitchen storage and follow health inspection guidelines
- Take inventory and purchase foods and non-food items maintaining par levels
- Interact with clientele including table touching and meeting catering customers
- Ensure preparation of menu items follows recipe book and update it as needed
- Maintain stocked kitchen work areas to meet business demands and delegate prep
- Gain front of house knowledge and assist as necessary
- Review and maintain recent health inspection lists and conduct walkthrough with inspectors
- Review daily activities including hotel accounts, forecasted covers, catering activities, purchases, meetings and VIPs
- Review banquet function sheets and post function sheets
- Work on line during service and assist wherever needed
- Inspect cleanliness of kitchen stations and enforce state sanitation and health regulations
- Maintain budgeted monthly food cost percentage
- Attend weekly BEO meetings
- Monitor guest view surveys and respond to feedback
- Coordinate safety and emergency procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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