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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal and family dining discounts
Comprehensive training and ongoing professional development
Significant Career Advancement and Growth Opportunities
Paid Time Off
401k Retirement Savings Plan with company match
Tuition Reimbursement Program
Medical insurance
Dental Insurance
Vision Insurance
Cash referral incentives
Perkspot Employee Discount Program
robust employee recognition program
Slip resistant shoes reimbursement program
Opportunities for community and charitable involvement
Igniting Dreams educational grant program
Participation in Training and Performance Contests
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise, renowned for its vibrant atmosphere and a menu that features wings, sauces, and a variety of appetizers. Established as a go-to destination for sports enthusiasts and food lovers alike, Buffalo Wild Wings combines an electric environment with a commitment to quality food and excellent service. Known for its energetic ambiance complete with multiple big-screen TVs broadcasting live sports and events, the restaurant has built a strong reputation for delivering flavorful dining experiences centered around its signature chicken wings and diverse menu offerings. As a brand, Buffalo... Show More
Job Requirements
- Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Qualifications
- Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- Lead and supervise all back-of-house staff including hiring training and performance management
- Develop and implement strategies to ensure consistent food quality presentation and recipe adherence across all menu items
- Manage kitchen financials including food cost optimization inventory management and minimizing waste
- Maintain and enforce the highest standards of sanitation cleanliness and organization in compliance with all health and safety regulations
- Oversee daily prep work line execution and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning special promotions and ensuring a cohesive restaurant operation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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