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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,300.00 - $95,400.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. The company is growing rapidly and is seeking motivated leaders to join for the next stage of its journey. HHS supports and encourages growth from within and believes it has countless future leaders in its organization waiting for their next opportunity. The Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds... Show More
Job Requirements
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Proficiency in computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a supportive work ethic
- Willingness to relocate for promotion opportunities
Job Qualifications
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Strong kitchen skills including knife skills, cutting techniques, recipe preparation, and live-action cooking
- Excellent interpersonal skills with the ability to interact with individuals at all levels of the organization
- Effective written, spoken, and non-verbal communication skills including presentation abilities
- Service-oriented mentality with a focus on exceeding customer and patient expectations
- Professionalism maintaining a positive and professional demeanor
- Ability to make quick, sound decisions and judgments
- Self-motivated with strong organizational skills to prioritize projects in a fast-paced environment
- Demonstrated integrity, respect, and discretion in business dealings
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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