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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Onboard accommodation
Meal allowance
Job Description
Disney Cruise Line is a renowned entertainment and hospitality company that brings the magic of Disney to life on the high seas. Known for delivering exceptional guest experiences through innovative amenities and world-class service, Disney Cruise Line operates a fleet of cruise ships offering unforgettable vacations to families and guests of all ages. The company combines themed entertainment, immersive storytelling, and exceptional dining to create joyful, memorable moments. As a part of The Walt Disney Company, Disney Cruise Line upholds the legacy of creativity, quality, and compassion in every aspect of its operations.
This shipboard role is essential for ma... Show More
This shipboard role is essential for ma... Show More
Job Requirements
- Minimum five years experience in high volume galley/food and beverage operation
- Certified Executive Chef or equivalent degree in Culinary Arts
- Be at least 21 years of age
- Be able to speak, read and write fluent English
- Willingness to live and work onboard one of the vessels for a certain length of time
- Ability to work seven-day, 70-84 hour weeks with limited time off
- Ability to adhere to Disney Cruise Line appearance guidelines
- Agreement to share a cabin with other crew members
- Enjoy working in a high-volume, fast-paced, guest-service oriented environment
- Flexibility with work schedule, job duties and work locations
- Appreciation of diversity among guests and crew
- Valid passport and C1/D Seaman's visa
- Completion of pre-employment medical
- Obtain a criminal background check
- Bring approved work shoes
- Commitment to at least 2-3 contracts before transfer or promotion
- Compliance with safety and emergency duties as per ship assembly plan
- Ability to uphold safety management responsibilities and sanitation requirements
- Willingness to embrace United States Public Health requirements and company practices
- Comfortable living in a confined space with strict rules and regulations
- Adherence to a structured personal and professional lifestyle
Job Qualifications
- Certified Executive Chef or equivalent degree in Culinary Arts
- Excellent working knowledge of food and beverage products, services, and equipment
- Demonstrated ability to calculate cost projections and understanding of budget impact
- Technical and functional understanding of ship-based food and beverage operation
- Excellent verbal and written communication skills
- Strong interpersonal communication skills
- Proficient in Microsoft Office and Outlook
- Minimum five years experience in high volume galley/food and beverage operation
- Be at least 21 years of age
- Be able to speak, read and write fluent English
- Willingness to live and work onboard a vessel
- Ability to work long, seven-day, 70-84 hour weeks with limited time off
- Ability to adhere to Disney Cruise Line appearance guidelines
- Willingness to share a cabin with other crew
- Enjoy working in a high-volume, fast-paced, guest-service environment
- Flexibility with work schedule, duties and locations
- Appreciation of diversity among guests and crew
Job Duties
- Manage all galley staff and oversee operation of all galleys and food outlets
- Coordinate all food offerings including group offerings and special requests
- Oversee proper preparation of special dietary meals and food allergies for guests and crew
- Monitor all culinary standards, inventory and cost control
- Complete random food and menu audits
- Maintain close relationship with shoreside food and beverage management team
- Ensure Disney Cruise Line and USPH sanitation requirements are met in all galleys and food store rooms
- Set departmental goals
- Maintain operating guidelines and on-the-job training materials and revise as necessary
- Ensure facilities and equipment are maintained and in good working order
- Oversee inventory control including par levels, turnover and replenishment
- Monitor and implement garbage separation and disposal procedures
- Monitor handling, maintenance, and reordering of operating equipment
- Ensure hazardous materials are used and stored properly with regular inventory and availability of MSDS
- Facilitate department meetings
- Provide leadership for all direct reports including managing personnel files, reviewing and approving renewal contracts, conducting performance reviews and discipline as needed, ensuring project onboard compliance, monitoring STAR, onboard training, new hire and ongoing, and succession planning
- Provide crew recognition and communication
- Participate in all Castaway Cay job responsibilities associated with position and line of business
- Execute additional job responsibilities as assigned based on operational need
- Comply with all company policies and maritime ship rules
- Participate in emergency duties as specified in ship assembly plan
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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