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Job Overview
Work Schedule
Standard Hours
Benefits
Travel costs covered
Pre-employment medical covered
Visa costs covered
Opportunity to work on a cruise ship
International travel experience
Competitive contract length
dynamic work environment
Job Description
Anglo-Eastern Leisure Management is a reputable company specializing in providing exceptional leisure and hospitality services, particularly within the cruise industry. Known for its commitment to delivering unique and memorable experiences to guests, Anglo-Eastern Leisure Management operates in diverse maritime environments, focusing on quality, safety, and customer satisfaction in all aspects of its operations, including food and beverage services. Their dedication to excellence and professionalism has made them a sought-after employer for hospitality professionals with a passion for maritime and cruise ship service.
The Executive Chef position at Anglo-Eastern Leisure Management is a unique opportunity for a culinary professiona... Show More
The Executive Chef position at Anglo-Eastern Leisure Management is a unique opportunity for a culinary professiona... Show More
Job Requirements
- STCW required training
- Ability to obtain applicable visa(s) for joining
- Proven culinary experience on cruise ships
- Strong English language proficiency
- Able to work on an expedition vessel
- Experience managing teams
- Valid medical clearance for maritime employment
Job Qualifications
- Proven experience as an executive chef on cruise ships
- Strong international culinary knowledge
- Ability to manage kitchen teams effectively
- Knowledge of health and safety regulations in maritime environments
- Excellent English communication skills
- STCW certified
- Experience in menu creation and food costing
Job Duties
- Oversee kitchen operations and manage culinary staff
- Design and implement diverse international menus suited for expedition guests
- Ensure compliance with health, safety, and hygiene standards on board
- Monitor food quality and presentation to meet company standards
- Manage inventory and procurement of food supplies
- Collaborate with management to enhance guest dining experiences
- Train and mentor kitchen team to maintain high culinary standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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