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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
competitive salary
Comprehensive benefits package
Growth-oriented work culture
Supportive team environment
Opportunities for career development
Paid Time Off
Health Insurance
Job Description
Burtons Grill is a renowned upscale casual dining restaurant that prides itself on delivering exceptional culinary experiences using made-from-scratch food and premium ingredients. With a strong commitment to quality and hospitality, Burtons Grill has established itself as a favorite dining destination, particularly along the East Coast. The restaurant serves contemporary American cuisine, offering a diverse menu that includes juicy burgers, bountiful salads, tender steaks, fresh seafood, and more, making it accessible and enjoyable for a wide range of guests. The establishment also distinguishes itself with industry-leading protocols addressing food allergies and dietary restrictions, including a robust gluten-free menu, ensuring that... Show More
Job Requirements
- Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual or fine dining restaurant with annual sales of $5M+
- strong leadership skills
- solid understanding of back-of-house restaurant operations
- knowledge of inventory, food safety, and kitchen leadership
- proven ability to lead, motivate, and develop teams
- passion for hospitality and guest experience
- availability to work 10-hour shifts including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Proven experience as an Executive Chef in a high-volume, upscale kitchen
- strong passion for elevated, made-from-scratch cuisine
- inspirational leadership skills
- strong communication and organizational skills
- expertise in back-of-house operations
- ability to develop high-performing teams
- positive, inclusive, and solutions-focused mindset
Job Duties
- Lead culinary operations with creativity, passion, and precision
- guide, mentor, and develop a talented kitchen team
- uphold commitment to food quality, safety, and consistency
- collaborate on seasonal menus to excite guests
- maintain industry-leading protocols for food allergies and dietary restrictions
- manage back-of-house operations including inventory and food safety
- ensure exceptional hospitality and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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