You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Compensation & Benefits
competitive base salary
bonus
Relocation assistance available
Health Insurance
PTO and sick days
401(k) with Company Match
Dining Discounts
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant chain known for its vibrant atmosphere, premium chicken wings, and a wide array of sauces and flavored seasonings. Established as a leader in the quick-service and sports bar industry, Buffalo Wild Wings combines quality food offerings with the excitement of live sports viewing, delivering a dynamic and engaging dining experience for guests. Renowned for its commitment to quality and guest satisfaction, the company emphasizes a lively environment where friends and families gather to enjoy delicious meals amid the thrill of sports entertainment. The establishment prides itself on maintaining high operational standards... Show More
Job Requirements
- Proven experience in culinary leadership roles
- Extensive knowledge of kitchen operations and food safety standards
- Strong leadership and team management abilities
- Excellent organizational and communication skills
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts including nights weekends and holidays
Job Qualifications
- 3+ years as Executive Chef in standalone full-service restaurants
- Strong operations management background with proven systems implementation
- Excellent leadership skills with the ability to delegate and hold teams accountable
- Experience managing high-volume kitchen operations
- Comfortable in high-profile environments with media exposure
- Stable work history demonstrating long-term commitment
Job Duties
- Lead all back-of-house operations for a high-volume, high-profile restaurant
- Build and maintain strong kitchen systems focused on organization, cleanliness, and consistency
- Manage and develop the kitchen team through effective delegation and accountability
- Oversee P&L management, including food costs, labor, and inventory control
- Execute Mediterranean-inspired cuisine with quality and consistency
- Maintain equipment and ensure proper kitchen maintenance protocols
- Collaborate with restaurant leadership on operational goals and menu execution
- Represent the restaurant professionally in media interactions and public-facing situations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All